What's for dinner this holiday season?
Every year over 15 million turkeys are killed for human consumption in
California. Today, turkeys are raised under a set of conditions vastly
different from what the poultry industry communicates to the public.
Modern turkey production commonly induces prolonged pain and suffering
in birds raised for meat. We invite you to learn more about this
important topic:
Click here to read about California's turkey production.
Click here to discover the free-range turkey myth.
Click here to learn about animal suffering in the U.S. turkey
industry.
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