More Burgers...
Hello there. It's been awhile. Sorry 'bout that. I have been cooking,
just haven't had the time to sit down at the computer and update
y'all. It's been a week of burgers 'round here.
Lizzy Lentil Daal Burgers on Rustica Buns
Rustica Buns (Sundried tomato and garlic)
Mushroom Chick'n Burgers drenched in goddess dressing, vegenaise and
tomatoes, servedwith super yum asparagus that was simply cooked in a
bath of Italian dressing on low heat in a shallow pan:
I still plan on making those Chocolate Chip Espresso cakes for
clients, and how perfect that this is Valentine's week! I am not sure
yet if I plan to use Julie Hasson's recipe, or make up my own....I'll
let you know.
Posted by jonimarie at 4:39 PM 3 comments
Labels: bread, Burgers, sundried tomatoes, Vegan
Sunday, February 3, 2008
A Heartfelt THANKS!
I just wanted to say thanks to all of you that have purchased Cozy
Inside. My sales for January were through the roof and I have only you
guys to thank for it. It really chokes me up when I see your blogs and
food porn featuring my recipes. It really does make me feel all cozy
inside. Thanks so much for your support!
Posted by jonimarie at 4:15 PM 7 comments
Labels: Thanks
Friday, February 1, 2008
Lemon Poppyseed Cake (Part 2)
Okay, I made a few improvements to the recipe...omitted the ener-g,
'cause I know how you guys hate it when I put that in recipes, and I
think this cake is so dang tasty! The recipe makes a lot...since I'm
making these in bulk. It makes 6 mini loaves.
Wet Ingredients:
12 oz (2 containers) of lemon soy yogurt (plain or vanilla will work
too)
1 cup soymilk (plain or vanilla)
1 cup canola oil
2 cups sugar
1 tbsp vanilla extract
1 tsp lemon extract
zest of one lemon
juice of one lemon
1/2 cup vegan sour cream
2 tbsp poppy seeds
Dry Ingredients:
5 cups all purpose flour
3 tbsp cornstarch
1 tbsp Baking powder
1 tbsp baking soda
1 tsp salt
Directions:
Preheat oven to 350 degrees. In a large mixing bowl, mix together the
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